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Posted at h in Farine by
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[vc_column][vc_empty_space height="80px"][vc_single_image image="333" alignment="center" qode_css_animation=""][vc_column_text] La Macinazione a Pietra [/vc_column_text][vc_empty_space height="80px"][/vc_column][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1647448210312{padding-top: 28px !important;}" z_index="" padding_top="100"][vc_column width="1/2"][vc_column_text] I molini a pietra [/vc_column_text][vc_empty_space height="50"][vc_column_text]I molini a pietra non sono tutti uguali, a partire dal tipo di pietra che si utilizza, e che di...

Posted at h in Carne by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][icons icon="fa-book" size="fa-3x" type="normal" position="center" icon_animation_delay="100" target="_self"][vc_column_text] Storia della Razza Piemontese [/vc_column_text][vc_empty_space height="30px"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" css=".vc_custom_1647341058552{padding-top: 100px !important;}"][vc_column width="1/3"][vc_column_text] STORIA [/vc_column_text][vc_empty_space height="30px"][vc_column_text]Le leggendarie origini della Razza Piemontese sono oggi messe a dura prova dalle recenti analisi...

Posted at h in Carne by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][icons icon="fa-fire" size="fa-3x" type="normal" position="center" target="_self"][vc_column_text] Cottura della Carne [/vc_column_text][vc_empty_space height="60px"][vc_column_text]La superiorità incontrastata che può vantare la carne da cruda non viene comunque meno quando la si cuoce, ma qui occorre un minimo di attenzione perché il suo ridotto contenuto...